Quality

Quality

Our herbs: the standard in top quality

At VNK Herbs, quality always comes first. With good quality assurance within the production process, we guarantee herbs of the highest quality. Our own seed selection, controlled cultivation and specific drying methods are the basis for this quality. In addition, we conduct extensive analyses to meet the most stringent requirements and many quality checks are done.

We lay down clear specifications in our contracts and provide a detailed certificate of analysis with each batch. This ensures not only transparency, but also confidence in our products. Thanks to our consistent control program, we can always offer our customers high-quality herbs, whether in the food or pharmaceutical industries.

VNK is all about delivering products that not only meet, but exceed our customers’ expectations!

Cultivation registration

VNK has been using Dacom crop registration for some time, an essential system that significantly improves the quality of our herbs. This digital tool enables growers to record their operations, from sowing to harvesting, easily and accurately. This gives us instant insight into crop growth and development.

This efficient registration eliminates the need for growers to submit manual reports, reducing the administrative burden. This enables VNK to provide faster and better advice based on up-to-date data. The accurate tracking of seed and planting material also strengthens the traceability and quality of our finished products.

The use of crop registration allows us to make data-driven decisions that not only optimize growing practices, but also increase yields. This system is an important link in our commitment to high-quality herbs and sustainable cooperation with growers. VNK remains committed to the best quality, and crop registration plays a crucial role in this.

Certifications

At our company, quality and food safety are paramount. We undergo regular quality checks and are certified to FSSC/ISO 22000 and GMP+. We also comply with European food safety standards and have several certificates, including Skal, Halal and Kosher.

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